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Ingredients cup extra-virgin olive oil cup tahini 2 to 3 tablespoons lemon juice, to taste 2 teaspoons Dijon mustard 2 teaspoons maple syrup or honey teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons ice-cold water, more as needed Instructions In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper

If stuffing isnt already your favorite thanksgiving side dish, it will be after you try this recipe

Down to watching me walk to make sure everything was perfect

As seen in our Atira runway collection, The Pearl and Gold Beaded Gown has been meticulously crafted by hand in our Notting Hill design atelier taking over 75 hours to complete